Stuffed Kurmuri Bhindi Shallow fry
Stuffed Kurmuri Bhindi Shallow fry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stuffed kurmuri bhindi shallow fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Kurmuri Bhindi Shallow fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Kurmuri Bhindi Shallow fry is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed kurmuri bhindi shallow fry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Kurmuri Bhindi Shallow fry:
  1. Make ready 1/2 cup Besan /gram flour(Dry Roast)
  2. Get 250 gm Ladyfinger (slitted)
  3. Make ready 1 pinch ajwain/carrom seeds
  4. Prepare to taste Salt
  5. Get 1 pinch asafoetida
  6. Take 1 tsp Ginger Garlic Green chilli paste
  7. Make ready 1/2 tsp turmeric powder
  8. Make ready 1 tsp Coriander powder
  9. Make ready 1 tbsp Rice flour
  10. Get As needed Oil
Instructions to make Stuffed Kurmuri Bhindi Shallow fry:
  1. Wash and dry ladies finger. Give a slit.
  2. Take a pan, roast besan. Once it is aromatic, turn it off the gas. Add ginger, garlic and green chillies paste, ajwain, asfoitida, salt, turmeric powder, rice flour, coriander powder and mix it well. Add some oil into this mix.
  3. Stuff the masala in ladies finger.
  4. Take a pan, add stuffed ladies finger in that. Do not cover. Cook it on low flame. Turn it softly after some time. Let it shallow fry for some time.
  5. Serve with Roti or Puri

So that’s going to wrap this up with this exceptional food stuffed kurmuri bhindi shallow fry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!