Brian's Best Chili (Crockpot)
Brian's Best Chili (Crockpot)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brian's best chili (crockpot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brian's Best Chili (Crockpot) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Brian's Best Chili (Crockpot) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have brian's best chili (crockpot) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brian's Best Chili (Crockpot):
  1. Prepare 2 lbs lean ground beef
  2. Take 2 Green peppers (clean out seeds and diced up)
  3. Get 1 Large yellow onion
  4. Take 6 slices bacon (cooked and crumbled into small pieces)
  5. Get 1 can Rotel (hot)
  6. Prepare 2 cans (16 oz) each) Bush's Chili Beans (hot)
  7. Get 1 can (28 oz) Bush's Baked Beans (Brown Sugar flavor)
  8. Take 1 can (16 oz) diced tomatoes in sauce
  9. Take 1 envelope Chili seasoning mix
  10. Get 1-2 Tablespoon brown sugar - to taste
Steps to make Brian's Best Chili (Crockpot):
  1. In a large pan, brown the ground beef, along with the diced up green peppers and onion.
  2. In a crock pot, add all the canned items with the juices. Add the chili mix into the crock pot (not added to the meat browning).
  3. Drain the meat mixture well, then add to the crock pot.
  4. Set the crock pot to low and cook for 8 hours, stirring occasionally.
  5. Add a bit of brown sugar to your taste. Add salt and pepper to your liking.

So that’s going to wrap it up for this exceptional food brian's best chili (crockpot) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!