Pig Feet with Italian Balsamic Vinegar
Pig Feet with Italian Balsamic Vinegar

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pig feet with italian balsamic vinegar. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pig Feet with Italian Balsamic Vinegar is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pig Feet with Italian Balsamic Vinegar is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pig feet with italian balsamic vinegar using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pig Feet with Italian Balsamic Vinegar:
  1. Prepare 2 Pig feet (boiled)
  2. Take 100 ml ●Water
  3. Get 150 ml ●Red wine
  4. Make ready 1 tbsp ●Soy sauce
  5. Make ready 1 ●Consomme soup stock cubes
  6. Take 30 ml ●Balsamic vinegar
  7. Get 1 ●Bay leaf
  8. Prepare 1 tbsp ☆Ketchup
  9. Prepare 1 tbsp ☆Honey
  10. Take 3 grams Butter
Instructions to make Pig Feet with Italian Balsamic Vinegar:
  1. I used pre-boiled pig feet sold at the supermarket.
  2. Add the ● ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
  3. Once the pressure starts, reduce to low heat and cook for 30 minutes.
  4. When it is time to stop the heat, remove the pressure and let sit for a while. Add the ☆ ingredients and let it simmer.
  5. Simmer until creamy, and then it's complete.
  6. These go well with bread. My husband, who loves rice, also gives this his approval.

So that is going to wrap this up for this exceptional food pig feet with italian balsamic vinegar recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!