Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom flan with basil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Flan with Basil is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mushroom Flan with Basil is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Flan with Basil:
  1. Make ready 6 walnuts
  2. Take 1 bunch basil
  3. Prepare 1 lb button mushrooms
  4. Make ready 1/2 cup butter plus more for ramekins
  5. Prepare 3 eggs
  6. Take 1 tbsp half-and-half
  7. Make ready 3/4 cup sour cream
  8. Prepare pinch five-spice powder
  9. Make ready 1 clove garlic
  10. Prepare 1 lemon
  11. Take 1 salt & pepper
Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that’s going to wrap this up for this special food mushroom flan with basil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!