Berry-Lemon Yellow Cake
Berry-Lemon Yellow Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, berry-lemon yellow cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This incomparably moist lemon berry yogurt cake has been dubbed one of the best desserts I've ever made. It's filled with Greek yogurt and fresh Unlike any other cake I've baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. Learn how to make Berry-lemon Cake.

Berry-Lemon Yellow Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Berry-Lemon Yellow Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Berry-Lemon Yellow Cake:
  1. Take Cake
  2. Take 6 eggs yolks
  3. Take 1 cup milk
  4. Take 2 1/4 tsp vanilla extract
  5. Take 3 cup cake flour (sifted)
  6. Take 1 1/2 cup sugar
  7. Take 1 33/100 tbsp baking powder
  8. Take 3/4 tsp salt
  9. Get 3 stick butter (softened)
  10. Get Filling (Strawberry Jam)
  11. Get 1 lb fresh strawberries (hulled)
  12. Take 4 cup white sugar
  13. Make ready 1/4 cup lemon juice
  14. Make ready Frosting (Lemon Buttercream)
  15. Get 2 stick unsalted butter (softened)
  16. Make ready 5 1/4 cup powdered sugar
  17. Prepare 3/25 tsp salt
  18. Prepare 4 tbsp lemon juice
  19. Take 1 tbsp lemon zest
  20. Make ready 1 tbsp heavy whipping cream (or as desired)

A lovely Blueberry Lemon Yoghurt Cake that's incredibly moist and astonishingly quick to make. Bursting with blueberries and bright lemon flavours! Sneaking in a quick blueberry recipe before the prices start hiking up again!! There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious.

Steps to make Berry-Lemon Yellow Cake:
  1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
  2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
  3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
  4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
  5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
  6. Cool the cakes in the fridge.
  7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
  8. In a large and wide bowl, crush the strawberries to mashed berry.
  9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
  10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
  11. Cool and refrigerate before using on the cake.
  12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
  13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
  14. Finally, layer and frost the cake. Enjoy!

Discover what's popular right now on Etsy. Lemon Pound Cake A luscious, bright yellow cake that has a wonderful lemon flavor that comes from adding both lemon zest and lemon juice. Great for afternoon tea or lunch box treats! To make the fondant flowers, use a small blossom cutter. Use a brush to dust a little bit of yellow pearl.

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