Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tres leches cake!!. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tres leches cake!! is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tres leches cake!! is something that I’ve loved my entire life. They’re fine and they look wonderful.
A tres leches cake (translation: three milks cake) (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches) is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tres leches cake!! using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tres leches cake!!:
- Prepare tres leches mixture:
- Get 1 can evaporated milk
- Prepare 1/2 can sweetened condensed milk
- Prepare 1/3 cup heavy cream
- Get cake :
- Get 1 1/2 cups AP flour
- Get 1 tbsp baking powder
- Make ready 1/4 tsp salt
- Take 4 egg whites, room temperature
- Take 4 egg yolks, room temperature
- Get 1 cup white sugar
- Get 1/2 cup milk
- Make ready 1 tsp vanilla extract
- Take filling :
- Make ready 1 can peaches in heavy syrup
- Prepare fresh strawberries
- Take 1 pint cold heavy whipping cream
- Make ready 1/2 pkg cream cheese
- Prepare to taste powdered sugar
- Get to taste vanilla
The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon. This simple Mexican dessert is one of our favorites! Tres Leches Cake a must try Mexican dessert!
Instructions to make Tres leches cake!!:
- For the Tres Leches Mixture: Combine evaporated milk, condensed milk and heavy cream and set aside.
- For the cake : In a bowl combine flour, salt and baking powder and set aside.
- Whisk egg whites until frothy. Then add sugar slowly while whisking at high speed until it thickens. Add egg yolks one at a time while running mixer at high speed until all combined.
- Add half of the flour mixture and keep mixing until well combined. Then add the milk and the vanilla extract and mix. Finally add the remining flour and mix until well blended.
- Grease and flour a 9x2 in baking pan and pour the mixture. Tap a few times so the air bubbles rise to the top. Bake for 30-35 mins. At 350°.
- Meanwhile, cream the creamcheese and powder sugar together until well combined. Then add the pint of whipping cream and vanilla, whisk until it thickens.
- Cut the cake in half and pour half of the tres leches mixture evenly. Add whipped cream, strawberries and peaches. Put the other layer of cake on top and the pour the other half of tres leches mix on top (pinch the cake with a fork so the cake can absorbe the mik). Cover with whipped cream and decorate as you like!!
It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. It's sweet and refreshing, and even picky eaters love this Mexican cake! Tres leches is comprised of a milk-soaked sponge cake that's topped with whipped cream. Some (like me) prefer a dusting of ground cinnamon on top of their frosted cake; others prefer to garnish theirs with fresh fruit. Tres Leches Cake translated literally means "three milks" because the cake itself is soaked with three types of milk: Condensed milk, evaporated milk and heavy whipping cream (some people prefer to use whole milk here, coconut milk or even half and half).
So that’s going to wrap this up with this exceptional food tres leches cake!! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
