Mashed cauliflower parmesan
Mashed cauliflower parmesan

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, mashed cauliflower parmesan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Place the cauliflower florets in a large pot and add just enough water to cover. Drain and place in a medium bowl. Smooth and creamy, this is the best mashed cauliflower recipe (low carb cauliflower mash) for a few reasons: Layers of Flavor: The cauliflower is cooked with chicken broth and the olive oil is infused with garlic.

Mashed cauliflower parmesan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mashed cauliflower parmesan is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mashed cauliflower parmesan using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mashed cauliflower parmesan:
  1. Take 2 lb cauliflower
  2. Make ready 1/2 cup grated parmesan cheese
  3. Prepare 2 tbsp butter
  4. Get 1/2 cup heavy cream
  5. Make ready 1/2 tsp salt
  6. Take 1/4 tsp granulated garlic powder
  7. Prepare 1 tbsp chives
  8. Take 1 tbsp parsley

It seems like most people have gone low carb at least once in their life for one reason or another. We are all about having and providing options, and parmesan mashed cauliflower is such a delicious low carb alternative to mashed potatoes! This cauliflower puree is creamy and so delicious. It's such a wonderful low-carb and keto substitute for mashed potatoes.

Steps to make Mashed cauliflower parmesan:
  1. Put cauliflower in a bag microwave on hi for 9-10 minutes, on high.
  2. Let sit in bag 5 minutes. Then squeeze all the liquids out of the cauliflower. This is very important to do this.
  3. In a pot add cauliflower, salt, cheese, and butter. Mash the cauliflower amd incorporate well.
  4. Take a hand mixer and mix the cauliflower while on heat. While whipping, pour in heavy cream. Pour just a bit at the time you may not need all of it. If its to runny add a bit more cheese. Stirring occasionally.
  5. Add parsley and chives stir in with a spoon. Take off heat.
  6. Let sit five minutes. Serve hope you enjoy!

The addition of garlic and parmesan certainly makes mashed cauliflower very flavorful. Buttery, fluffy and garlicky cauliflower mashed "potatoes" is a carb-lovers dream come true! This delicious mashed cauliflower is loaded with garlic, butter, parmesan, and cream cheese! It's KETO friendly and is a great alternative to traditional mashed potatoes. Drain any excess water and transfer cauliflower to a food processor or bullet-style blender.

So that is going to wrap this up for this exceptional food mashed cauliflower parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!