Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, porroage beans with vegetable. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Porroage beans with vegetable is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Porroage beans with vegetable is something which I’ve loved my whole life.
They can fill up on a protein-rich mix of zucchini, mushrooms, and pinto beans. Get the recipe for Pan-Roasted Vegetables and Beans. Hey Fam, Welcome back to my channel, this is a video on how I cook my Perfect Tasty Nigerian Vegetable Beans Porridge.
To begin with this particular recipe, we have to prepare a few ingredients. You can have porroage beans with vegetable using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Porroage beans with vegetable:
- Get 3 cups brown beans
- Get Salt
- Make ready 3 cubes Knorr
- Take 3 cooking spoon Red oil
- Get 2 medium sized Onion
- Prepare 4 pieces Fresh pepper
- Take Handful vegetable(ugu)
- Prepare 2 Ginger
- Get 3 Garlic
- Take 1 Tumeric
- Make ready 3 cooking spoon crayfish
Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans. Chili recipe made for stove, crockpot, or Instant Pot chili. Vegan & Gluten Free Casserole Recipe.
Steps to make Porroage beans with vegetable:
- Parboil beans for 40minutes,wash and boil again with water coveeing it.
- Add salt and sliced onion and cover to boil for 20minutes,check the beans if is soft now.if isbnot top up water and boil till is soft a bit.
- Grate the ginger,garlic,tumeric and add,add the blended crayfish and fresh pepper.
- Cover and boil till the beans is very well.adf the red oil and turn with a spartula cover and boil for 3minutes.turn again and is good to go.
- Wash and slice the vegetable,pour in a clean frying pan.
- Add salt and sliced onion turn for 40seconds
- Serve and enjoy both.
This vegetarian version of baked beans includes carrots, bell pepper, and tomatoes, plus soy 'bacon' bits and molasses for savory flavor. This is a great alternative to 'traditional' baked beans, in that it has a heavy load of vegetables and no meat. Of course, you can use real bacon, if you're not. We've said it before and we'll say it again: Beans are one of the most perfect foods out there. They're a cheap way to stock up on important nutrients, and since they're packed with protein and fiber, they're super filling.
So that’s going to wrap it up with this special food porroage beans with vegetable recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
