Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover mithai cake whole wheat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Leftover mithai cake whole wheat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Leftover mithai cake whole wheat is something that I have loved my whole life.
Mithai cake is unique & innovative recipe to use leftover diwali sweets. Believe me it taste just amazing and kids love it too much. Top whole wheat cake recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Whole Wheat Carrot Cake with Agave Nectar and Cream Quick and easy chocolate cake in a mug to satisfy cravings without having a ton of cake leftover.
To get started with this particular recipe, we must first prepare a few components. You can have leftover mithai cake whole wheat using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover mithai cake whole wheat:
- Get 100 gm left over sweets
- Prepare 1/2 cup milk
- Make ready 200 gram wheat flour
- Get 1 pinch salt
- Take 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Get as needed oil
I had got a few requests for an eggless sponge cake made without curd or apple sauce or aquafaba or any puree. So I created my own recipes to get a. I perfected these whole wheat pancakes after testing batches and batches until they were just right. How To Make Whole Wheat Pancakes.
Steps to make Leftover mithai cake whole wheat:
- First measure 100 grams of any leftover sweet. I took peda and kaju pista roll.
- Now pour in warm milk into a mixy jar.
- Now break the sweets into small pieces and add it to the milk.Keep this aside.
- Measure wheat flour in a bowl add in salt baking powder and baking soda and mix well.
- Make a well in the center add in oil over that the milk mixture and fold it into the wheat flour in cut and fold method. Do not over mix.
- Once mixture is ready grease the cake mould.
- Now pour the batter into it and dab it once on the surface to avoid air bubbles. Preheat the oven to 200 degree and bake the cake for 20 to 20 mins at same temperature. Once done check it, when pricked into the cake with tooth pick, toothpick should come out clean. Cool and cut and serve as dessert.
More Pancake Recipes I made these yesterday morning and my family fought over the leftovers today! Fluffy Whole Wheat Pancakes will become your new favorite healthy pancake recipe! This whole wheat oats chocolate cake was moist, soft, lightly sweet and delicious with chocolate sauce topping. Once you measure all the ingredients and keep it ready, it is just a matter Grease the baking tin with a tsp of oil, dust wheat flour all over and tap the cake tin so that it is evenly dusted with flour. Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more.
So that is going to wrap it up with this exceptional food leftover mithai cake whole wheat recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
