Beef Tenderloin (best recipe)
Beef Tenderloin (best recipe)

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef tenderloin (best recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Tenderloin (best recipe) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Tenderloin (best recipe) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beef tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tenderloin (best recipe):
  1. Get 4 1/2-5 pounds filet of beef or beef tenderloin whole.
  2. Take Marinade:
  3. Make ready 1/2 cup soy sauce
  4. Make ready 1/2 cup honey
  5. Make ready 2 tbs chopped ginger
  6. Take 1/4 cup balsamic vinegar
  7. Make ready 1/3 cup dry red wine
  8. Prepare 2 tbs black pepper
  9. Take 2 tbs chopped garlich
  10. Make ready 3 tbs cornstarch
  11. Prepare 1 bay leaf
Instructions to make Beef Tenderloin (best recipe):
  1. Combine all marinade ingredients in heavy saucepan; mix well.
  2. Bring just to boiling point.
  3. Remove from heat and allow to cool.
  4. Place beef in glass, enamel, or stainless steel pan.
  5. Pour cooled marinade over beef and cover.
  6. Allow to marinate over night.
  7. Remove from fridge several hours before roasting.
  8. Preheat oven to 450°F.
  9. Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.)
  10. Roast for 20 minutes, basting with marinate from time to time.
  11. Reduce heat to 350°F.
  12. Continue roasting another 20 minutes (or until beef reaches desired doneness).
  13. Remove from oven and let cool in marinade.
  14. Cut into thin slices and serve at room temperature.
  15. Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook.

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