Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat paella and chicken, fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This is my take on this popular Spanish dish, Paella, which I absolutely enjoy every time I am in Spain. I love making this at home because its so easy and. Paella is a Spanish rice dish originally from Valencia.
Meat paella and chicken, fish is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Meat paella and chicken, fish is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat paella and chicken, fish using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat paella and chicken, fish:
- Take chicken thigh
- Prepare Piece fish
- Make ready pieces lamb meat
- Get glass long rice
- Prepare 1 onion
- Make ready 1 tomato
- Prepare 1 carrot
- Make ready 50 g peas
- Make ready 50 g green beans, cut into small cubes
- Make ready 1 tablespoon red pepper
- Make ready teaspoon black pepper
- Take 1/2 teaspoon saffron
- Take 1 bay leaf
- Take /2 teaspoon ginger
- Prepare 1 teaspoon tomato puree
- Make ready 3 garlic cloves
- Prepare 1 sprig thyme
- Make ready Parsley
- Get Lemon
- Make ready 3 tablespoon olive oil
- Prepare Salt
- Take Green pepper
- Take Fish Broth
- Make ready chicken broth
This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Slowly pour broth into the paella pan until ingredients are all covered. Spread meat and vegetables evenly over bottom of the pan. Chicken and fish have less saturated fat than most red meat.
Instructions to make Meat paella and chicken, fish:
- Put the olive oil in the casserole dish with the chopped onion and put on medium heat and let it come back for a few minutes then add the meat with the pandant chicken 5mn to take the golden color then add the spices (black pepper, ginger), bay leaf and sprig of thyme, grated tomato, chopped garlic, red pepper, salt and tomato puree and leave to come back for a few minutes then add a glass of water and close the casserole dish and cook for 20 minutes
- Wash the rice and drain and set aside. put 2 tablespoons of olive oil and the chopped onions in a saucepan and put on low heat for one minute then add the drained rice and return for a few minutes then add the saffron and salt and black pepper, add green peas, green beans and carrots, cut into cubes, and Fish Broth up to a finger over the rice level and put the lid on and cook on low heat for 15 minutes.
- Take a frying pan put a tablespoon of olive oil and a clove of garlic and put the pieces of fish and cook for 5 minutes on each side and remove from the heat and set aside, after cooking the rice and the meat sauce and the chicken, mix them together and decorate the dish with the pieces of meat and chicken and the fish and the strips of green pepper and parsley and cover them and put the pand oven 10 to 15 minutes.
- After removing them from the oven, decorate them with lemon slices and parsley leaves and tomato flower.
Some types of fish contain high levels of mercury, PCBs (polychlorinated biphenyls), dioxins and other environmental. This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair. While the combination of ingredients ranges from the traditional rabbit and snails to vegetables and seafood, this version, known as paella mixta, contains seafood, Spanish chorizo, and. Our chicken and prawn paella is bursting with flavour and so easy to cook! This recipe is just perfect served with freshly baked bread or crusty baguette for dipping into the meat and spice juices.
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