Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vaggie fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vaggie fried rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vaggie fried rice is something that I’ve loved my entire life.
Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan As the flavors of the veggies really come out very well in this Chinese fried rice recipe. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice.
To get started with this particular recipe, we have to first prepare a few components. You can have vaggie fried rice using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vaggie fried rice:
- Take 1 cup long grained rice or basmati rice
- Make ready 4.5-5 cups water
- Prepare Salt as required
- Make ready Oil
- Make ready 1/4 cup each of finely chopped french beans, carrot,
- Prepare 1 star anise (chakri phool)
- Prepare 1 cenamom stick
- Get 2 badi ilaichi
It worked so well in this "fried rice" dish, melding so beautifully together with all the veggies. Check out WomansDay.com's Veggie Fried Rice Recipe, the perfect recipe to kick off the fall. Veg fried rice recipe with video & step by step photos - Delicious, flavorful and quick to make veg fried rice! Chinese fried rice, schezwan style, egg fried rice, chicken fried rice are some of the most.
Steps to make Vaggie fried rice:
- Rinse rice very well till the water runs clear of starch. Soak rice in water for 30 mins. Drain and keep aside.
- In a pot, bring to a gentle boil 4.5 to 5 cups of water with salt and 2 to 3 drops of oil.
- Add the soaked and drained rice to the hot water.
- On a low to medium flame cook the rice without the lid.
- When the rice becomes al dente or just cooked, remove the pot from fire and drain the rice.
- You can also gently rinse the rice in water so that they stop cooking and don't stick to each other. Cover the rice and keep aside till the rice cools completely.
- Heat oil in a wok or a pan. First add the star anise, dalchini, ilaichi and fry for some seconds or till the oil becomes fragrant.
- Then add all the finely chopped veggies including the celery. Increase the flame to a medium or high and stir fry the veggies.
- You have to continuously toss and stir while frying so that the veggies are uniformly cooked and do not get burnt.
- The veggies have to be stir-fried, till they are almost cooked and yet retain their crunchiness and crispiness.
- Add rice and salt. Stir fry for few minutes.Serve the fried rice hot plain or with an indo chinese vegetable gravy.
Veggie-Packed Chicken Fried Rice. this link is to an external site that may or may not meet. Make a well in the centre of the rice and add the egg..fried rice recipe. basically, the fried rice recipe is generally made with egg omelette and choice meat added to it with finely chopped veggies. it makes it a complete meal and balanced diet meal in the. So, this morning, the leftover rice is used in this veggie fried rice. I love ingredients with nice colors including purple foods like sweet potatoes, onions, eggplant; black foods like wood ear mushrooms. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled Ten minutes and six ingredients is all you need for this fresh, delicious veggie fried rice that's MUCH.
So that’s going to wrap this up for this exceptional food vaggie fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
