Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mutton biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mutton Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mutton Biryani is something that I’ve loved my entire life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Biryani:
- Make ready 3/4 Cup Oil
- Make ready 4-5 Onion sliced
- Make ready 1 kg Mutton(partially boiled)
- Prepare 2 tbsp Ginger garlic paste
- Prepare 4-5 Tomatoes diced
- Make ready 3 Potatoes diced
- Take 1 Cup Water
- Get 1 tsp Red chili powder
- Make ready 1 tsp Coriander powder
- Take 1/4 tsp Mace powder
- Get 1/4 tsp Nutmeg powder
- Prepare 1/2 packet Shaan Sindhi Biryani Masala
- Get to taste Salt
- Take 1 Star anise
- Prepare 4-5 Green cardamom
- Make ready 4-5 Cloves
- Get 2 Bay leaves
- Prepare 1/2 Cup Yoghurt
- Prepare 1/2 bunch mint leaves
- Take 6-8 green chillies
- Get 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
- Make ready 2 tbsp Kewra water
- Prepare 1/4 tsp Yellow food color
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Come Friday and Biryani is what he wants Simmer until the mutton is cooked.
Steps to make Mutton Biryani:
- In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
- Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
- Add yoghurt and cook, add kewra,podina leaves and green chillies
- In a separate pot put water with whole spices to boil rice.
- Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
- In 15-20 mins they will be ready,serve with raita and enjoy
Continue to cook until the oil separates from the meat. This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.
So that is going to wrap this up for this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
