Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, veg biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This veg biryani recipe post is one of my lengthy post with a lot of pictures. Hyderabadi Vegetable Dum Biryani - Restaurant Style Step by Step Original Recipe In Hindi. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of finally i would like to highlight my other rice recipes collection with this hyderabadi veg biryani recipe.
Veg biryani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veg biryani is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook veg biryani using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Veg biryani:
- Get 1 & 1/2cup basmati rice
- Make ready 1 cup mix veg(french beans, carrots, green peas, cauliflower)
- Take 1 big onions cut in Julian
- Prepare 1 clove garlic
- Make ready 1 Small piece of ginger
- Get 1 tsp garam masala
- Take to taste Salt
- Take as required Desi ghee
- Prepare 2 tbsp hung curd
- Get 2 cardamoms
- Make ready 4 cloves
- Prepare 5 black pepper
- Prepare 1 stick cinnamon
- Get 1 big cardamom
- Take 1/2 nut meg
- Get 1 mace
- Make ready 1 coal
- Get 1 bowl wheat flour dough
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.
Instructions to make Veg biryani:
- Boil rice with little bit of salt & whole spices potli.
- When 3/4done strain it & keep the potli out.
- Take a pan fry the onion until golden brown and keep aside.
- Make fine paste of garlic and ginger.
- Fry ginger garlic paste then shallow fry all veggies.
- Add salt and garam masala powder cook 30 seconds.
- Add hung curd & cook in high flame & stir fast continuously.
- Keep out half veggies mixture.
- Mix yellow food colour in 1 part of cook rice.
- Layer rice on veggies next layer of veggies again spread of rice on the top spread colour rice.
- Cover &seal (with wheat flour dough)the lid for 5-7mnts in summer flame.
- After a few minutes break the seal & open the lid
- Burn coal put it in bowl arrange in biryani pan pour 1/4tsp ghee & cover the lid for few seconds.
- Open the lid Smoky flavour spread in biryani.
- Sprinkle fried onion Julienne serve with raita & papad.
This is as good as saying that non-veg biryani is pulao with meat. Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita. How to make tamilnadu style vegetable biryani in instant pot step by step. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. very nice article about Veg Biryani Rice Recipe with detailed explanation. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).
So that’s going to wrap this up for this special food veg biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
