Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kheer. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kheer is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kheer is something that I have loved my whole life. They’re nice and they look wonderful.
Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can have kheer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kheer:
- Make ready 1/2 kg rice
- Take 1 kg milk
- Prepare Sugar as required
- Get 4-5 tbsp Powder milk
- Take Saffron and kewra thora sa
- Get Almonds for garnish
Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert.
Steps to make Kheer:
- Soak rice overnight ' crush with hands
- Boil the milk, put crushed rice and cook on medium flame till rice is tender and soft
- Then add sugar cook for 10 to 15 mins add powder milk and whisk till smooth..
- Remove from fire add saffron and kewra…then garnish with almonds.and waraq if need.. it's opt..
Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Firni is a pudding, originating from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, tapioca, vermicelli, or sweet corn. Rice kheer is one of the easiest traditional Indian desserts you can make! Rich, creamy pudding-like texture and flavored with cardamom and saffron. A dangerously addictive treat you'll want to make it.
So that is going to wrap it up with this exceptional food kheer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
