Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This is a super easy, throw together, last minute recipe when you're in a hurry a need a quick dinner for a hungry family! Heat oil in a saucepan over low heat. This classic Italian tomato sauce is as delicious as it is easy to make, and can be used as the basis for Like so many great Italian dishes, this tomato sauce (or sugo di pomodoro) starts with soffritto - a My deliciously rich classic Italian tomato sauce is ideal for pizza, pasta, and al forno dishes alike.
AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Get 1 medium-sized onion, very finely chopped
- Prepare 1 medium-sized carrot, very finely chopped
- Get 1 celery stick, very finely chopped
- Take 4 tbsp olive oil
- Get 1 garlic clove, very finely chopped
- Make ready 1 small dried chilli, seeded and chopped (optional)
- Make ready 800 grams Italian canned plum tomatoes, coarsely chopped
- Take 4 parsley stalks
- Prepare 1 bay leaf
- Take 1 tsp sugar
- Make ready 1 sea salt and freshly ground black pepper
- Prepare 350 grams penne or bucatini (pasta)
- Prepare 1 freshly grated parmesan to serve
Add the kosher salt and pasta, mix well, and cook until al dente. Simply authentic Italian tomato sauce flavoured with extra virgin olive oil, garlic and basil. Toss with your favourite pasta or use for pizza, gnocchi and more. Tomato and basil sauce is one of Italys favorite pasta sauce.
Instructions to make AMIEs PASTA with TOMATO SAUCE (version1)AMIEs PASTA al SUGO di POMODORO (versione 1):
- Saute slowly the onion, carrot and celery in the olive oil until well softened (at least 10 minutes). Add the garlic and chili just a few minutes before you finish the offritto (sauteed mixture).
- Add the chopped tomatoes, the herbs and sugar. Season lightly with salt and pepper.
- Allow to simmer gently, uncovered, for 30-40 minutes, until the oil begins to separate out into small drops around the edge. Stir occasionally to prevent the sauce sticking to the bottom.
- Remove and discard the parsley stalks and the bay leaf. Push the sauce through the coarsest disc of a mouli legume, or blitz it for a few seconds in a food processor - or leave it as it is. Spoon the sauce back into the saucepan and keep it hot while you cook the pasta.
- Cook the pasta in plenty of boiling salted water until al dente.
- Drain well and toss with the sauce.
- Serve at once, and hand round a bowl of freshly grated parmesan.
In fact, many Italian homes make this sauce in summer from freshly picked vine ripe tomatoes. The simple combination of fresh tomatoes and basil leaves is perfect on any type of pasta. One of the best pasta dishes I have ever made. Used tomato basil passata that I bought from an Italian import store instead of pureeing the tomatoes myself. Pomodoro sauce is a simple tomato sauce that's used for pasta, pizza, and more.
So that’s going to wrap it up with this special food amies pasta with tomato sauce (version1)amies pasta al sugo di pomodoro (versione 1) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
