Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick and tasty methi aloo ki sabzi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Simple and quick Punjabi aloo methi tasty recipe. ऐसे बनाएंगे आलू मेथी की सब्ज़ी तो कड़वी नहीं बनेगी -Aloo Methi ki Sabzi-Methi Aloo Recipe -Aloo Methi. Methi Leaves are Good for Cholestrol. Its a Simple And Easy Recipe.
Quick and tasty methi aloo ki sabzi is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quick and tasty methi aloo ki sabzi is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook quick and tasty methi aloo ki sabzi using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and tasty methi aloo ki sabzi:
- Make ready 2 bowl Methi chopped
- Take 2 big size aloo square pieces
- Prepare 2 Tomato gravy ( big size tomatoes)
- Get 1/2 glass Water
- Prepare 2 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Prepare 2 tea spoon coriander powder
- Take to taste Salt
- Get 1/2 teaspoon garam masala.
- Make ready 1 tsp garlic paste -
- Get Serve with :
- Prepare Roti
Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black Chana Masala Breakfast Recipe. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha. If your methi is too bitter or you do not like bitter taste, I have already mentioned the trick to get rid of methi leaves in the instructions.
Instructions to make Quick and tasty methi aloo ki sabzi:
- First of all chopped methi and washed very well and after in a cooker add water 1 glass for methi cooked 3 whistle of cooker and add pinch of salt.
- Then after cooked methi keep aside and washed cooker and add oil 3 to 4 tsp and add 6 to 7 kali garlic paste and after 30 sec. Add tomato puri and cook 1 to 2 min and add masalas and methi also.
- Then add square pieces potatoes and all mix it very well and add 1/2 glass water and mix it all and after 3 whistle of cooker sabji is ready for serving.
- Methi aloo sabji is ready serve with roti.
Lightly spiced Aloo Methi is a popular Indian style stir fry made with potatoes and fresh fenugreek leaves. I have hardly added any spices to this sabzi. This Aloo Methi. is vegan and gluten-free. great use of fresh fenugreek leaves. easy to make side dish. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. We often make aloo methi sabzi with baby potatoes at home, however our recipe uses regular potatoes. Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi, Methi Papad and Methi Mutter.
So that is going to wrap this up for this special food quick and tasty methi aloo ki sabzi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
