Baked mussels in the half-shell
Baked mussels in the half-shell

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked mussels in the half-shell. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

You can add less parsley, depending on your choice. Half-shell mussels are simply mussels that have been steamed open. Cooking fresh mussels is not at all difficult, requires no special equipment and takes only a few minutes.

Baked mussels in the half-shell is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Baked mussels in the half-shell is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked mussels in the half-shell:
  1. Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
  2. Take 1 cup mayonnaise
  3. Take 3 cloves garlic, minced
  4. Take 1 large shallot, minced
  5. Take 1/2 cup panko breadcrumbs
  6. Take 2 tbsp fresh chive, chopped
  7. Make ready 2 tbsp extra virgin olive oil

Strain the broth into a glass measuring cup, leaving any grit behind. I buy New Zealand Green Lipped Mussels on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. Similar Royalty-free Images: Pork chops baked with onion, mushrooms and cheese.

Steps to make Baked mussels in the half-shell:
  1. Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
  2. In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
  3. In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.

Grilled Shrimp and Prawn steak in white plate. Assorted shrimp and shiitake mushrooms, mussels, and sweet potato. Remove mussels and cooking liquid from dish. Top mussels with herb butter and breadcrumbs and broil till golden. СтраницыСМИТелевидение и киноТелевизионная сетьCooking ChannelВидеоHot Mussels on the Half-Shell. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half.

So that’s going to wrap this up for this exceptional food baked mussels in the half-shell recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!