Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed rava banana cake pazam puttu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steamed rava banana cake pazam puttu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Steamed rava banana cake pazam puttu is something that I have loved my entire life.
This video explain how to make easy, tasty and healthy breakfast dish in a busy day - Pazham Puttu / Banana Steamed Cake in Malayalam with English Subtitles. Pazham puttu prepared in Sreeram Micro Puttu Maker by Lakshmi Nair. Узнать причину. Закрыть. Pazham puttu (Banana Puttu) by Lakshmi Nair.
To get started with this recipe, we must prepare a few ingredients. You can have steamed rava banana cake pazam puttu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed rava banana cake pazam puttu:
- Prepare 1 cup roasted Rava
- Get 4 tablespoon Shreded coconut
- Get 2 banana sliced
- Get 2 Tablespoon Coconut oil
- Get As needed Water
- Prepare to taste Salt
I always love to eat sweet version of puttu with banana and coconut milk. Kerala Style Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe.
Steps to make Steamed rava banana cake pazam puttu:
- Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.
- Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.
- Delicious pazam puttu is ready to serve.it's served with sugar.
Pazham Puttu is one of the malayali's family favourite Now layer this with grated coconut-banana mixture in a puttu kutti starting and ending with the layer of the mixture in addition to another layer in the middle. Steamed banana cake is one of the most incredible desserts in Vietnam. The cake is not overly sweet and topped with creamy coconut sauce. Cooking tips: When buying bananas for the cake, be sure to choose as ripe as possible. It's good to have bananas with a few black spots on the skin.
So that’s going to wrap it up for this special food steamed rava banana cake pazam puttu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
