Coconut mithai
Coconut mithai

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut mithai. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

During these pandemic times, it is best to make sweets at home. This Coconut Sweet is so juicy and mouth watering. The best part is that it can be made in.

Coconut mithai is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Coconut mithai is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut mithai using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Coconut mithai:
  1. Get 1/2 cup condensed milk
  2. Prepare 1 cup coconut powder (khopra)
  3. Prepare 1 pinch food colour of ur choice(optional)
  4. Get 3 tbsp milk powder (I used nido)

I was fortunate to grow up in a multi-cultural society, where mithai was readily available. This recipe tastes a little like coconut barfi. Coconut Mithai is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.

Steps to make Coconut mithai:
  1. Mix condensed milk, coconut powder, milk powder and food colour..
  2. Make balls and roll these balls in coconut powder and it's READY :)

A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome. Kobbari mithai or kaayi burfi recipe explained with step by step pictures and video. Kayi burfi or coconut burfi is prepared using coconut and sugar. Coconut burfi recipe,how to do coconut burfi , kobbari mitai, coconut burfi step by step recipe, easy kobbari mithai This coconut burfi are pure white since the brown part of coconut skin is not used.

So that is going to wrap this up for this exceptional food coconut mithai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!