Beer Can Chicken in an oven!
Beer Can Chicken in an oven!

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beer can chicken in an oven!. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

This Beer Can Chicken is incredibly delicious, juicy and moist. This chicken is perfectly seasoned with herbs and spices and baked to a crispy perfection. Don't worry about it adding too much sweetness, this chicken is still pretty savoury.

Beer Can Chicken in an oven! is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Beer Can Chicken in an oven! is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook beer can chicken in an oven! using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beer Can Chicken in an oven!:
  1. Make ready 1 3-5 lb Chicken
  2. Take 1 can tall beer
  3. Take root veggies- sweet potato, carrot, onion,etc
  4. Prepare Glaze -
  5. Prepare 1/4 C Maple Syrup
  6. Get 1/4 C Vinegar (I used pomegranate)
  7. Make ready 1/4 C Jam or Marmalade
  8. Prepare 1 tsp Cornstarch mixed with 1tsp water
  9. Take 1 tsp Dijon mustard
  10. Get 1 T Butter

This method will make the outside of your chicken golden-brown and crispy while keeping the inside juicy. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. Oven Instructions: You can also roast a chicken this way in the oven. Just place it as directed on an open half-filled can of beer, sitting up, in a roasting pan on the lower rack of your oven.

Instructions to make Beer Can Chicken in an oven!:
  1. Open beer and drink 1/2 of it. I used a 16 oz can of Stiegl Radler which is beer and grapefruit juice. Cut slits in the back of the chicken to let fat run into the pan.
  2. Spray the can with cooking spray (so you can remove it easily). Stand up the chicken in a pan.
  3. I threw the veggies I had on hand in the pan as well. Those are sweet potatoes, Carrots, pepper and onion.
  4. Then carefully put it in the oven. I used a low temperature (325 deg) to start. You don't need the pizza stone - that's just where I store it!
  5. While the chicken is in the oven make a glaze. These are most of the ingredients.
  6. Cook the glaze over low heat.
  7. When the breast meat hits about 140 deg (F) pull the pan out and turn the oven up all the way (500 deg on my oven).
  8. Brush 1/2 of the glaze on the chicken. Remove and veggies that are cooked.
  9. Cook at the high temperature until breast meat is about 160 deg F. (About 10-15 min) Carefully remove chicken, put on cutting board and brush with remaining glaze. Let cool for 20 minutes.
  10. This is the chicken carved with the veggies. Enjoy!
  11. One more thing. Don't forget to throw the bones in a stock pot for delicious homemade stock!

Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Sitting a whole chicken on top of an open beer When you don't feel like grilling (like on rainy days), this beer can chicken in the oven tastes just as good as if you'd made it on your barbecue. Beer can chicken takes about an hour of total cook time — so you're essentially setting your grill up to be an oven for slow roasting. You can use whatever beer you like that comes in a can. This is obviously the oven roasted version.

So that is going to wrap this up with this exceptional food beer can chicken in an oven! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!