Bhindi Sabzi Masala
Bhindi Sabzi Masala

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bhindi sabzi masala. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes..bhindi curry masala. it includes, recipes like, dahi bhindi, bhindi masala, bhindi fry, stuffed bhindi, bhindi rava fry and bhindi ka salan recipe. further do not forget to visit my other recipes collection like Bhindi Masala is a simple stir fry of Bhindi along with tomatoes and everyday masalas. Serve the Bhindi Tamatar Ki Sabzi along with Phulka and Dal for a weekday meal.

Bhindi Sabzi Masala is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bhindi Sabzi Masala is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bhindi sabzi masala using 19 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Bhindi Sabzi Masala:
  1. Get 500 gms Bhindi
  2. Get 1 Onion
  3. Take 2 Tomatoes
  4. Get 2 Green Chillies
  5. Take 1 tablespoon Ginger Garlic Paste
  6. Get 4 tablespoons Dahi
  7. Take 1-1.5 tablespoons Mustard Oil
  8. Take 1 Pinch Hing
  9. Make ready 1/2 Teaspoon Ajwain
  10. Make ready 1 Teaspoon Jeera
  11. Take For spices:
  12. Get 1 teaspoon Amchoor Powder
  13. Get 1/2 teaspoon Anardana Powder
  14. Get 3 teaspoons Dhaniya Powder
  15. Prepare 1 teaspoon Laal Mirch Powder
  16. Take 1/2 teaspoon Haldi Powder
  17. Make ready 2 teaspoons Salt
  18. Take 1 Teaspoon Garam Masala
  19. Take 1 Teaspoon Roasted Kasuri Methi

Salt is added last to avoid the okra becoming lacy. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. Like all other dry bhindi recipes, even This bhindi masala is best served with soft phulkas or chapatis or. How to make bhindi masla gravy.

Instructions to make Bhindi Sabzi Masala:
  1. Wash Bhindi properly, dry it with a cloth & cut into medium-small size pieces.
  2. Chop onion very finely, grind tomatoes, green chillies & ginger garlic paste into fine purée in a mixer grinder.
  3. Stir Dahi properly so that it doesn’t get burned while cooking.
  4. Now take a Iron Kadhai, add 1/2 big spoon Mustard oil in it & keep the gas on high flame to burn the oil high flame.
  5. When smoke starts coming out of Kadhai, turn off the flame & let the oil cool down a bit.
  6. After some time, again turn on the gas & keep it on medium flame.
  7. Then add finely chopped onion in it & roast it for 1-2 minutes but don’t roast them till golden brown because they will get roasted with bhindi also.
  8. After 1-2 minutes, add chopped bhindi pieces in it & roast them with onions for 2-3 minutes.
  9. After 2-3 minutes, add 1 teaspoon Salt, 1/2 teaspoon Haldi Powder & mix them properly.
  10. Now cook bhindi for 10-12 minutes till it becomes soft.
  11. After 10-12 when bhindi becomes soft, take them out in bowl.
  12. Add 2-3 Tablespoons Mustard Oil more in kadhai, add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera & let them sizzle.
  13. When they start sizzling, add finely grinded tomato purée in t with 1 Teaspoon Salt so that they start releasing oil quickly.
  14. After 5-6 when purée starts releasing oil, add spices mix in it & roast them for 2-3 minutes.
  15. After 2-3 minutes, turn the gas on low flame & add 4 Table Spoon Dahi in it & start stirring it immediately so that it doesn’t get burned.
  16. After 2 minutes, add cooked bhindi & onion in it & mix them properly.
  17. Then add 1 teaspoon garam Masala, 1 teaspoon kasuri Methi & Dhaniya leaves in it & mix them properly.
  18. Your Bhindi Sabzi Masala is ready to be served.

Bhindi masala gravy recipe with step by step pictures. How to prepare bhindi masala gravy? Here are some more North Indian dishes that you may enjoy. Bhindi masala is a very popular vegan and gluten-free Indian okra recipe made by cooking okra with tomatoes, onions, and a few basic spices. Bhindi Masala Recipe or bhindi fry- Indian style cooked okra with lot of different spice powders.

So that is going to wrap it up for this exceptional food bhindi sabzi masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!