Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rajma and corn fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sweet corn fried rice is one of kids' favorite at home. I make it often for their lunch box without any sauces and still turns out great. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique.
Rajma and corn fried rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rajma and corn fried rice is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rajma and corn fried rice using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Rajma and corn fried rice:
- Get 1 cup boiled fresh corn kernels
- Take 1 cup boiled rajma seeds
- Make ready 1/4 cup roughly chopped bell peppers
- Prepare 1 cup fresh cilantros
- Take 1 cup fresh mint leaves
- Prepare 2 tbsp chilli powder
- Get 1 tbsp cumin powder
- Prepare 1/2 tbsp turmeric powder
- Get 3 tbsp green chilli paste
- Make ready 3 tbsp long red chilli paste
- Prepare 1 tbsp garam masala powder
- Make ready 1 tbsp chaat masala powder
- Take 1 tbsp tamarind paste
- Prepare 3 cups basmati rice (as required)
In fact if you ask people. Corn Fried Rice Recipe with step by step pics. Homely, easy and delicious fried rice made with sweet corn, spring onions, capsicum and herbs+spices. Serve this sweet corn fried rice Plain or with a side gravy dish like veg manchurian or veg balls in hot garlic sauce or chilly mushroom.
Instructions to make Rajma and corn fried rice:
- For the rice:
- Take a heavy bottommed sauce pan and turn on to medium low flame. add in basmathi rice,cinnamon stick,cloves and leave it to cook by simmering the flame and by closing the lid.(add in 2 tbsp of cooking oil to boiling water)
- Once the rice is cooked well enough,turn off the flame and filter the starch and set aside.
- For the rice masala:
- Take a heavy bottommed pan and turn on to medium high flame..once the pan is hot enough add 5 tbsp of olive oil,mustard paste,curry leaves,onions(chopped),boiled corn kernels,boiled rajma seeds and saute well.
- Once mixed well; add in chilli powder,cumin powder,green chilli paste,long red chilli paste,salt to taste,garam masala powder,chaat masala powder and tamarind paste.
- Mix well the mixture and close the lid for about 3 minutes.once done addin roughly chopped bell peppers and finely chopped mint leaves and cilantros.
- Once the above mixture is cook well add in boiled basmathi rice and gently saute the overall mixture.
- Once done garnish this yummy rajma and corn fried rice in a bowl and with cilantros and mint leaves.
- Notes:
- 1)presure cook the rajma seeds until cooked to perfect
Rajma chawal or rajma rice is delicious rajma masala (red kidney beans masala) mixed with rice, a comfort food for many who grew up eating this great combination of carbs and protein. While I personally got introduced to the joys of rajma chawal fairly recently, I don't deny how comforting and. Soak Rajma over night,drain it…Put this in pressure cooker and add a little bit of salt. Then switch off the flame and let the pressure go down automatically and open it up. The Beans should be soft when pressed.
So that is going to wrap this up for this exceptional food rajma and corn fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
