Peach jelly vinaigrette
Peach jelly vinaigrette

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, peach jelly vinaigrette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Combine the chopped peaches, vinegar, honey, orange juice concentrate into a food processor or blender, blend until completely smooth. Process the ingredients until smooth and then slowly add the oil while the food processor or blender is running. Store in a glass container the refrigerator for up to a month. Jalapeno-peach vinaigrette: Eliminate the red cayenne pepper and add one fresh jalapeno, stem removed, to the blender.

Peach jelly vinaigrette is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Peach jelly vinaigrette is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have peach jelly vinaigrette using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Peach jelly vinaigrette:
  1. Make ready 3 tablespoons white balsamic vinegar
  2. Make ready 2 tablespoons Valley Brook Farms Peach Habanero Pepper Jelly
  3. Make ready 1 tablespoon dijon mustard
  4. Prepare 1 teaspoon finely chopped shallot
  5. Take to taste Kosher salt and fresh ground pepper
  6. Get 1/3 cup good extra virgin olive oil
  7. Prepare 1 teaspoon finely chopped parsley,chives, or basil

I'm not even the biggest mustard fan but when you add a dash to oil something really magical happens. You get this creamy texture and the flavor possibilities suddenly become infinite. During peach season I really want to try throwing some peaches into the mix. This is one of those cases that choosing good ingredients is the key.

Steps to make Peach jelly vinaigrette:
  1. Add all ingredients in a jar with tight fitting lid. Close and shake well. Refrigerate. Keeps for up to a week. Shake well to combine before serving.

During peach season I really want to try throwing some peaches into the mix. This is one of those cases that choosing good ingredients is the key. It all starts with the peach. Choose the best of the season peaches (check out my post on when peach season is). That need to be full of flavor or I.

So that is going to wrap it up with this special food peach jelly vinaigrette recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!