Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bharwa bhindi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa bhindi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bharwa bhindi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bharwa bhindi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bharwa bhindi:
- Take 500 gm Bhindi (Okra)
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon aamchur
- Take 2 Tablespoons Dry Roasted Besan (Gram Flour)
- Take 1 Teaspoon Salt, or as per taste
- Prepare 1 teaspoon red chilli
- Get 1 teaspoon turmeric powder (haldi)
- Get 4 tablespoon cooking oil
- Take 7 Garlic cloves
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts.
Steps to make Bharwa bhindi:
- Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut I.e. make a slit across the Bhindi in its entire length and now keep these slit Bhindi aside.
- Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder),red chilli aamchur powder, grind garlic and dry roasted besan.
- Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well.
- Next fill Masala in Bhindis through the slit.
- Put 3 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt.
- Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in color. Take caution that Bhindis do not stock together or burnt.
- Transfer Bharwa Bhindi to a serving bowl and serve it
Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. How to make Bharwa Bhendi at home? Watch the complete video of Making Bharwa Bhindi. The ingredients you need to make Bhindi Masala recipe are as follows Recipe Name - Bharwa Bhindi ( Stuffed Okra).
So that’s going to wrap it up for this exceptional food bharwa bhindi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
