Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, galouti kabab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Galouti Kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Galouti Kabab is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have galouti kabab using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Galouti Kabab:
- Prepare 250 gm Mutton mince
- Take 100 gm Papaya
- Make ready 1 cup Milk
- Prepare 1/2 table spoon Ghee
- Get as required Saffron dip in milk
- Make ready 8 Kaju
- Take 1/ 2 tablespoon Khaskhas
- Take 1 tablespoon Whole garam masala
- Make ready as required Fresh cream small amount
- Get as required Chiranji
- Take 4 table spoon Rosted beson
- Make ready 1/ 2 tablespoon Rose water
- Make ready 1tablespoon Kewra water
- Take as per taste Salt
- Make ready 2 Charcoal
Instructions to make Galouti Kabab:
- Make a paste of khaskhas, chiranji and kaju.
- Make a paste of papaya
- Make a paste of mutton mince
- Make a dust of whole garam masala
- Mixed all the ingredients with mutton.
- Give a smoke using charcoal and oil and cover it for 4 hours
- Give a shape of kabab and fry it
So that’s going to wrap it up with this special food galouti kabab recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
