Pork vindaloo with cauliflower
Pork vindaloo with cauliflower

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork vindaloo with cauliflower. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork vindaloo with cauliflower is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pork vindaloo with cauliflower is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have pork vindaloo with cauliflower using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork vindaloo with cauliflower:
  1. Make ready vindaloo
  2. Prepare 3 1/4 lb country style pork ribs
  3. Get 1/4 tsp ground cloves
  4. Prepare 1/4 tsp cardamom
  5. Take 1/4 tsp mustard seeds, black
  6. Get 1/2 tsp salt
  7. Get 14 1/2 oz diced tomatoes
  8. Get 1/4 tsp ground ginger
  9. Prepare 2 tbsp minced garlic
  10. Take 2 tbsp cilantro
  11. Prepare 2 tbsp chopped parsley
  12. Prepare 1 1/2 cup chicken broth
  13. Prepare 2 bay leaf
  14. Get 1 large chopped onion
  15. Prepare 1/4 cup olive oil, extra virgin
  16. Get 1 tbsp vinegar
  17. Take 1/4 tsp ground cumin
  18. Prepare 1 tsp sweetener
  19. Get 2 tbsp paprika
  20. Make ready cauliflower
  21. Get 1 lb cauliflower florets and leaves
  22. Make ready 1 tsp salt
  23. Take 1 tsp paprika
  24. Take 1 tsp turmeric
Instructions to make Pork vindaloo with cauliflower:
  1. Preheat oven 350° Fahrenheit.
  2. In an oven/stove top safe dish, heat oil.
  3. Cut the pork into bite sized pieces. Some of mine was on the bone so I cut some and the rest left on the bone. I did two batches on the bone and off the bone. And browned on all sides. Remove to a bowl.
  4. Add onions to the oil cook till tender. Add the garlic. Let simmer 3 minutes.
  5. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves. Stir into oil well. Add your bay leaf as well.
  6. In a bag add the cauliflower salt, paprika, and turmeric. Shake well.
  7. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes. Add cauliflower on top.
  8. Cover and put into oven for 2- 2 hour 15 minutes.
  9. Let sit covered for 5 minutes. Add cilantro and parsley. Seve I hope you enjoy!

So that is going to wrap it up for this exceptional food pork vindaloo with cauliflower recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!