Beer can chicken in the oven #mycookbook
Beer can chicken in the oven #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer can chicken in the oven #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer can chicken in the oven #mycookbook is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Beer can chicken in the oven #mycookbook is something that I have loved my whole life. They’re fine and they look fantastic.

Remove the chicken from the oven and discard the beer can. Set a large ovenproof skillet on a baking pan. The juiciest Beer Can Chicken in the Oven or on the grill is made with a seasoned rub that creates a crispy caramelized exterior that can't be beat.

To get started with this recipe, we must first prepare a few components. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer can chicken in the oven

#mycookbook:

  1. Get 1 whole chicken
  2. Make ready 1 can any beer
  3. Prepare Butter
  4. Make ready McCormack’s Brazilian steakhouse seasoning
  5. Make ready Original creole seasoning
  6. Prepare Garlic Powder
  7. Prepare Smoke paprika
  8. Make ready Salt and pepper

Put the rest of the dry seasoning in the half a can of beer. Note: You can use root beer, Coke or experiment with other sodas. Or simply take an empty can and create your own flavored liquid. Or add a combination of lemon juice, herbs and some water.

Instructions to make Beer can chicken in the oven

#mycookbook:

  1. Preheat oven 350
  2. Wash off chicken remove neck and bag. Pat dry with paper towels.
  3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
  4. Open beer and place it on a cook sheet, set chicken on top of beer can.
  5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
  6. Cook until done

This came from How To Make An Oven-Roasted Beer can Chicken. Wash chicken with cold water and pat dry with paper towels. Mix dry ingredients in small bowl. Sub any canned soft drink or even chicken broth for the beer. I omitted the chili powder and added some cayenne pepper and ground sage.

So that’s going to wrap this up for this special food beer can chicken in the oven #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!