Jalapeño Popper Quiche w/Bacon
Jalapeño Popper Quiche w/Bacon

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, jalapeño popper quiche w/bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Jalapeño Popper Quiche w/Bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Jalapeño Popper Quiche w/Bacon is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jalapeño popper quiche w/bacon using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Quiche w/Bacon:
  1. Make ready 1 pie crust
  2. Take 1 cup cream cheese
  3. Get 3 jalapeños seeded & chopped
  4. Make ready 1 jalapeño sliced & deseeded for garnish
  5. Prepare 5 slice Bacon cooked & crumbled
  6. Get 1/2 cup heavy cream
  7. Prepare 1/2 cup half & half
  8. Prepare 5 large eggs
  9. Get 1 tsp paprika
  10. Take 1 salt & pepper to taste
  11. Take 1 cup shredded cheddar cheese
  12. Get 1 cup sour cream for garnish
Instructions to make Jalapeño Popper Quiche w/Bacon:
  1. Preheat oven to 400
  2. Put crust into a 9" pie pan and prick well with fork all over. And bake for 10 mins
  3. Reduce oven temperature to 350
  4. While crust is hot spread cream cheese over the bottom.
  5. Sprinkle the chopped jalapeños over the cream cheese.
  6. Beat eggs and spices together with a wisk very well.
  7. Put cream & half in half into a pan a bring it just to scaling. Do not let it boil.
  8. Add the hot cream mixture to the eggs whisking constantly until combined. Add bacon.
  9. Pour into prepared crust and bake for 30 mins
  10. Remove from oven and arrange the sliced jalapeños on top and then cover with grated cheddar cheese.
  11. Put back into the oven and bake for 15-20 mins. Or until golden and melty.
  12. Let cool for 10 minutes and service with sour cream.

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