Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese platter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Platter is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chinese Platter is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese platter using 51 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Platter:
- Prepare 6 oz / 180 g fresh chowmein noodles
- Prepare 2 tbsp oil
- Prepare 2 garlic cloves, minced
- Make ready 2 cups shredded Chinese cabbage
- Make ready 1/2 cup carrot, julienned
- Take 2 scallion/shallot stems
- Prepare 1 cup bean sprouts
- Take Sauce
- Take 1/2 tbsp hoisin sauce
- Take 1 1/2 tbsp soy sauce
- Make ready 1/2 tbsp chilli garlic sauce
- Take 2 tsp sugar
- Take 1/2 tsp sesame oil
- Get 1/4 cup water
- Make ready White pepper
- Take Chinese Fried Rice:
- Take 3/4 Cup Onion Chopped
- Take 2 1/2 tablespoons Oil
- Make ready 1 Egg medium beaten
- Make ready 3 drops Soy sauce
- Prepare 3 drops sesame oil
- Get 8 chicken ounces cooked, chopped
- Get 1/2 cup Carrot finely chopped
- Take 1/2 cup peas
- Take 4 cups Rice cooked, COLD
- Make ready 4 Green onions chopped
- Get 2 cups bean sprouts
- Make ready soy sauce
- Take Gobi Manchurian
- Get 1 medium Gobi (Cauliflower)
- Prepare 3/4 cup Flour (Maida)
- Make ready 1 tbsp Corn Flour
- Get to taste Salt
- Prepare 2 dried red chillies
- Take 1 Chopped green chilli
- Prepare 1/4 tsp red chilli powder
- Make ready 11/2 tbsp Garlic Paste
- Make ready 11/2 tbsp Ginger Paste
- Take 1 cup finely Chopped Spring Onions
- Take 1/4th tsp Ajinomoto
- Take 2 tbsp Soya Sauce
- Take 2-3 tbsp Tomato Ketchup
- Make ready 1 capsicum cut into cubes
- Prepare Oil for deep frying
- Take 2 tbsp Oil
- Prepare Spring Onion
- Make ready French Fries:
- Make ready 4 Potato
- Get Oil For fRying
- Get to taste salt
- Prepare Black pepper
Instructions to make Chinese Platter:
- Chow Min: - Prepare noodles according to packet instructions (usually soaking it in boiling water).Combine tofu with marinade and set aside for 5 minutes. - Combine sauce ingredients in a small bowl.
- Heat oil in wok over high heat, add garlic and stir fry for 10 seconds and stir fry until starting to caramelise - about 1 minute. Stir fry gently so the tofu doesn't break.
- Add the cabbage and carrot and stir fry until the cabbage starts to wilt. - Add the noodles, scallions/shallots, bean sprouts and sprouts should still be quite crisp, not wilted. - Serve immediately.Directions using homemade Real Chinese All Purpose Stir Fry Sauce - If you have a jar of homemade Real Chinese All Purpose Stir Fry Sauce, you do not need to make the marinade or sauce for this recipe.
- Substitute the tofu marinade with 1 tbsp Stir Fry Sauce - Substitute the Sauce ingredients with 1/4 cup Stir Fry Sauce and 1/4 cup water.
- Chinese Fried Rice: - - Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown colour, about 8-10 minutes; remove from wok. - Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside. - Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces. - Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes. - Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve. - Set out additional soy sauce on the table, if desired.
- Gobi Manchurian:-Cut the cauliflower in big florets. - Make a smooth batter of maida, corn flour, 1/4 tsp ginger, 1/4 tsp garlic paste, 1/4 tsp red chilli powder and salt using water. - The batter should be neither too runny nor too thick. It should be dripping consistency.
- In a frying pan heat oil for frying. Dip the gobi florets in the batter and deep fry till golden brown. Fry in small batches. Take ou on paper napkin and keep aside.
- In another pan heat oil and add the left ginger & garlic paste, dried red chillies broken into halves and green chilies to it. - Stir fry for a minute and then add salt and chopped capsicum cubes. A minute later add chopped spring onions.
- Now add ajinomoto, soya sauce and tomato sauce to it. Mix well. - Add fried gobi florets kept aside and sprinkle 1 tsp cornflour. Toss well. Garnish it with finely chopped spring onions. Serve gobi manchurian hot.
- French Fries: - - The first important step in making French Fries is by rightly cutting the potatoes. They should neither be too thick, nor too thin and should be cut clean and sharp. The trick is to first slice the potatoes and then cut them lengthwise. You can also use a fries cutter for that long, even shape.
- Now wash the potatoes under running water till they are squeaky clean. Place them in a bowl of iced water for 10 to 15 minutes. Keep them submerged in water or they will turn black.
- Now heat the oil in a deep bottomed pan. Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temperature. Now, deep fry the potatoes in batches. Keep the flame low. This will make them crunchy and also help retain their colour.
- Drain excess oil and place on an absorbent paper. Allow to cool. Now sprinkle salt and pepper and toss well. Serve immediately with ketchup.
So that’s going to wrap this up with this exceptional food chinese platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
