Best Chocolate Pastry
Best Chocolate Pastry

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best chocolate pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Best Chocolate Pastry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Best Chocolate Pastry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook best chocolate pastry using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Best Chocolate Pastry:
  1. Get 4 1/2 to 5 C flour total
  2. Prepare 1/2 C sugar
  3. Prepare 1 tsp salt
  4. Get 2 tsp yeast
  5. Get 3/4 C milk
  6. Get 1/2 C water
  7. Make ready 1/2 C shortening
  8. Prepare 2 eggs
  9. Take 1/4 C cocoa powder
  10. Make ready 1/2 C or so sugar for filling
  11. Get 1 stick softened butter
Instructions to make Best Chocolate Pastry:
  1. Stir together 1 3/4 C of the flour, sugar and yeast, set aside
  2. Heat milk, water and shortening until warm
  3. Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
  4. Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
  5. Knead a few minutes until smooth, then cover and let rest for 20 minutes
  6. On floured surface, roll dough out to 1/2 inch thickness
  7. Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
  8. Roll tightly then cut into 2 inch slices
  9. Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
  10. Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
  11. Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk

So that is going to wrap this up for this exceptional food best chocolate pastry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!