Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, sago_ beetroot kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sago_ beetroot kheer is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sago_ beetroot kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
To begin with this particular recipe, we have to first prepare a few components. You can cook sago_ beetroot kheer using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sago_ beetroot kheer:
- Make ready 2 cups sago
- Take 1 cup sugar
- Take 1 and 1/2 cup water
- Make ready 1 and1/2 cup milk
- Prepare 2 tbspoon grated beetroot
- Get Dry fruits chopped
- Take Tutti fruti
- Prepare 1 tspoon desi ghee
Yahh of course we all know this but hurray how exciting is this, still can't believe it. The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. Beetroot Kheer is a delicious Indian recipe served as a Dessert.
Instructions to make Sago_ beetroot kheer:
- Take one vessel add sago and water and cook
- Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.
Find the complete instructions on Bawarchi. Allow the kheer to cool down a bit and add almond essence. Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Have no time for cooking ahead this Diwali?
So that is going to wrap this up for this special food sago_ beetroot kheer recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
