My Hot Chilli chicken & Tomato Hot but tasty πŸ˜‹
My Hot Chilli chicken & Tomato Hot but tasty πŸ˜‹

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my hot chilli chicken & tomato hot but tasty πŸ˜‹. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Hot Chilli chicken & Tomato Hot but tasty πŸ˜‹ is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. My Hot Chilli chicken & Tomato Hot but tasty πŸ˜‹ is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my hot chilli chicken & tomato hot but tasty πŸ˜‹ using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Chilli chicken & Tomato Hot but tasty πŸ˜‹:
  1. Make ready 3 Tbls. Olive oil
  2. Get 2 Onions Chopped Small
  3. Take 500 g. Chicken Cut into big pieces Chunky
  4. Make ready 240 g. Chilli Beans or Kidney Beans
  5. Prepare 1 Can Tomatoes
  6. Get 4 . Crushed Garlic Cloves
  7. Take 1 . Tsp of Chilli Powder
  8. Make ready 1/4 Tsp Dried Cayenne Pepper
  9. Get to taste Salt & pepper
Instructions to make My Hot Chilli chicken & Tomato Hot but tasty πŸ˜‹:
  1. Heat the oil in a frying pan when hot add the onions fry for 2 minutes then add the garlic and mix and stir for 1 more minute
  2. Next add the chopped Chilli and Chilli powder and stir in.
  3. Fry for 1 minute add the Cayenne.
  4. Add the Chicken pieces and stir in you may need a little extra oil if it's dry
  5. Add the chicken stock bring to boil then add salt & Pepper and the Chilli beans bring up to the boil and turn down heat and simmer for 1/2 - 1 hr stirring frequently
  6. To thicken add corn flour/ starch. 1 tbls in a little cold water to mix then pour in the Chilli stirring until thickens, better to add it slowly to the thickness you like
  7. Serve with crusty Bread and Chips on the side

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