French Beans Fry
French Beans Fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french beans fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French Beans Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Beans Fry is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have french beans fry using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Beans Fry:
  1. Get 1/4 kg French Beans
  2. Make ready 2 tbsp Sesame Oil
  3. Get pinch Asafoetida
  4. Get 1 Onions (Sliced)
  5. Take 3-4 Long Green Chillies (Halved)
  6. Prepare 1 sprig Curry Leaves
  7. Prepare 2-3 Cloves Garlic
  8. Prepare 1/4 tsp Turmeric Powder
  9. Prepare 1/2-1 tsp Pepper Powder
  10. Get as required Salt
Instructions to make French Beans Fry:
  1. Clean and wash the beans nicely. Cut it into long pieces. Steam it in a rice cooker or steamer and set aside.
  2. In a frying pan, heat sesame oil. When hot, add asafoetida, onions, green chillies and curry leaves and saute till the onions are light brown.
  3. Add garlic and saute well. (You can add the garlic once the oil is hot. But then the garlic may get burnt if the temperature of the oil is high and may loose it properties).
  4. Add turmeric powder, pepper powder and salt and stir fry for a minute or two.
  5. Add the steamed beans and stir fry for 5 to 10 minutes in open pan on medium flame, depending on how firm you need the beans.
  6. Ready to serve.

So that is going to wrap it up with this special food french beans fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!