Cast Iron Skillet Chocolate Chip Cookie
Cast Iron Skillet Chocolate Chip Cookie

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cast iron skillet chocolate chip cookie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Chocolate Chip Cookie is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cast Iron Skillet Chocolate Chip Cookie is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cast iron skillet chocolate chip cookie using 9 ingredients and 10 steps. Here is how you cook that.

  1. Get 2 cup flour
  2. Make ready 1 tsp baking soda
  3. Get 1/4 tsp salt
  4. Prepare 1 1/2 stick unsalted butter (softened)
  5. Take 3/4 cup sugar
  6. Take 1/3 cup packed brown sugar
  7. Prepare 1 egg
  8. Take 2 tsp pure vanilla extract
  9. Make ready 1 3/4 cup semi sweet chocolate chips
  1. preheat oven to 350°F
  2. coat a 10 inch cast iron skillet lightly with vegetable oil
  3. in a medium bowl, whisk together the flour, baking soda, and salt
  4. in another medium bowl, cream together the butter and both sugars beating about 2 minutes
  5. add the egg and vanilla beating 2 minutes longer
  6. gradually add the flour mixture to the butter mixture until well combined
  7. stir in chocolate chips
  8. press dough into iron skillet evenly and bake about 40 minutes until edges are lightly browned
  9. transfer to wire rack to cool
  10. when ready to serve, cut into wedges and add a couple scoops of your favorite ice cream while cookie is still warm

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