Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sticky and sweet crispy beef - wow. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
After marinating the beef, it is lightly dusted with corn starch and then deep fried for a minute or two. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).
Sticky and Sweet Crispy Beef - WOW is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sticky and Sweet Crispy Beef - WOW is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Make ready 350 Gr Sirloin Steak - cut into Strips
- Take 1/2 cup Potato flour or can use Corn flour (not as good)
- Get 1/2 onion - finely chopped
- Prepare 1 large Clove Garlic
- Prepare few slices of fresh Ginger - I use about 5-6 thin slices
- Get 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Take For the Sauce:-
- Get 1/2 Cup Honey
- Take 2 Tbls Light Soy
- Prepare 3 Tbls Water (more or less depending HOW sticky you want)
- Prepare 2 Tsp Hoisin Sauce
- Take 1 Tsp Rice Vinegar
- Make ready 2 Tsp Sesame Seed oil
- Prepare 2 Tsp shaoxing cooking wine (Optional)
- Take 3 Tsp Corn Flour - mixed into Paste
Light soy sauce (reduced sodium) Sweet and Sticky Sauce: Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce.
Instructions to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
Drain on paper towel and repeat with the remaining beef and corn flour. Thin slices of beef that is shallow fried so it's super crispy then tossed in a sticky sauce. It's different to what we know as Mongolian Lamb which is not fried or crispy, and the sauce is not as sweet. It's the combination of crispy and sticky that makes Mongolian Beef SO good. See how thick and caramel-like the sauce is?
So that is going to wrap this up for this special food sticky and sweet crispy beef - wow recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
