Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and shrimp rice bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut flavor The original recipe uses yellow onion, frozen spinach, cooked lentils, basmati rice, and coconut milk.

Spinach and Shrimp Rice Bake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach and Shrimp Rice Bake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Prepare 4 pounds shrimp (peeled and deveined)
  2. Take 4 cups minute rice
  3. Get 2 cans low sodium chicken broth
  4. Make ready 1 (16 ounce) bag frozen chopped spinach
  5. Make ready 6 cloves garlic, minced
  6. Take 1/8 teaspoon black pepper
  7. Get 1/8 teaspoon crushed red pepper
  8. Take 1 tablespoon oregano leaves
  9. Take 1 tablespoon Sazon with achiote
  10. Get 1 onion, sliced
  11. Take Olive oil cooking spray
  12. Get 2 cups shredded cheddar cheese OR any other cheese you have

Actually, I think I'm evenly divided between this and pomegranate saffron rice. Season with salt and pepper to taste. Served with a baked mushroom rice. Will put this on my weekly meal plan!

Steps to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Heavy Rice with Prawn Ol - Shrimp Pointed Gourd - Mustard Fish Curry - Eating Show. Lunch Extra Loaded Rice with Kalbose Fish Curry - Raw Tomato Curry - Spinach Shrimp Curry. Remove with a wire mesh spider or tongs and rinse in a colander with cold water. Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly. Transfer mixture to prepared baking dish.

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