Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy methi malaii matar. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome back to my channel, Culinary Art! In this video, I will show you how to make Methi Matar Malai. How to make Methi Matar Malai Recipe - Quick & Easy Methi Mutter Masala - Fenugreek Leaves & Green Peas in Creamy Sauce - Indian Vegetarian Recipe.
Quick and easy methi malaii Matar is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Quick and easy methi malaii Matar is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick and easy methi malaii matar using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick and easy methi malaii Matar:
- Make ready 1 cup boil matar
- Make ready 1/2 cup malaii
- Take 1/2 cup milk
- Take 1/2 cup water
- Prepare 1/2 cup ciba Kasoori methi
- Prepare to taste Ciba salt
- Get 1/2 tsp black pepper
- Get Couple of pinch fenugreek seed
It can be found in the menu of most North Indian or Punjabi restaurants. This is a sure shot winner recipe. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum. I always have dried methi leaves so make this gravy often with milk to make it low fat.
Instructions to make Quick and easy methi malaii Matar:
- Take a pan add oil
- Crackle fenugreek seed
- Add malaii
- Add Matar &mix well
- Add ciba salt
- Add black pepper & few drops of sauce
- Add ciba kasoori methi &mix well
- Add milk &water &cook few minutes..
- Serve with paratha
I wanted to have a post in. Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. anyway, some easy and important tips and suggestions for a perfect and creamy methi matar malai recipe. firstly, the unique selling point of this recipe is the combination of different tastes which do not overpower each other. hence do not experiment with the quantity of ingredients, particularly methi. Methi Matar Malai is a famous Punjabi recipe. It is usually served with hot naan.
So that is going to wrap this up with this special food quick and easy methi malaii matar recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
