Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, javanese fried chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Javanese Fried Chicken is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Javanese Fried Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Javanese Fried Chicken:
- Make ready A. Main
- Prepare - 2 kg chicken wings
- Make ready coconut cream
- Get water
- Prepare B. Blend
- Prepare big shallots
- Make ready lemongrass - sliced
- Take candlenuts
- Prepare ginger or galangal
- Make ready C. Powdered Spices
- Get coriander powder
- Make ready turmeric powder
- Take D. Seasoning
- Prepare chicken seasoning powder
- Make ready salt
Instructions to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
So that’s going to wrap it up with this exceptional food javanese fried chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
