Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, hong shao pig's trotters. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hong Shao Pig's Trotters is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hong Shao Pig's Trotters is something that I have loved my whole life. They are nice and they look wonderful.
Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste. A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters.
To begin with this particular recipe, we have to first prepare a few components. You can have hong shao pig's trotters using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hong Shao Pig's Trotters:
- Make ready 2 pig's trotters
- Prepare 4 tablespoons sugar
- Take 2 tablespoons dark soya sauce
- Get 3 tablespoons light soya sauce
- Make ready 3 star anise
- Take 1 piece cinnamon bark (approx 2cm * 4cm)
- Take 1 leek
- Get 5 Ginger slice (3mm thick)
- Take 1 bottle Tsingtao Beer
- Take 1/2 teaspoon salt
- Take 1 spring onion
- Take 2 pieces garlic
For Pig Trotter, people usually misunderstood the difference between front feet (猪手) and back feet (猪脚). Pig trotters washed up on a beach in Guangdong. Source: Humen Town Government of Dongguan via Weibo. The tens of thousands of trotters could have been washed ashore from a cargo ship which sank in the South China Sea, according to a local media report.
Steps to make Hong Shao Pig's Trotters:
- Chop the pig trotters in to small pieces (around 8 pieces per trotter)
- Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised)
- Fry the trotters pieces in the pot till evenly covered in caramelised sugar.
- Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long)
- Cover the pot and slow cook for 2 hours
- Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled.
- Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky
- Add chopped spring onion and serve
Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. One of the most common types, hong shao (紅燒) is often translated as red-braised because of the cooking method, which involves frying the meat with aromatics like ginger, scallions, or spices, as well as soy sauce and sugar, to add flavor and color to the dish. This recipe is based on one from Taipei's. A wide variety of pig trotter options are available to you, such as local service location, condition, and key selling points.
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