Berries & Cream Sponge Cake
Berries & Cream Sponge Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, berries & cream sponge cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Berries & Cream Sponge Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Berries & Cream Sponge Cake is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Berries & Cream Sponge Cake:
  1. Make ready Ingredients for the cake: 5 eggs - separated
  2. Make ready 1 cup sugar
  3. Get 1 cup flour
  4. Make ready 1 teaspoon pure vanilla extract
  5. Prepare 1/2 cup blackberries
  6. Take 1/2 cup blueberries
  7. Get 1 cup strawberries
  8. Get 8 oz mazcarpone
  9. Prepare For whipped cream:
  10. Make ready 8 oz heavy cream
  11. Prepare 3/4 cup powdered sugar (you can adjust to your taste if you like it sweeter)
  12. Take 1/2 tsp pure vanilla extract
  13. Take 1 tbsp lemon juice
  14. Make ready 1 lemon - juice only
  15. Prepare For syrup:
  16. Take 2 tbsp water
  17. Make ready 2 tbsp sugar

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Steps to make Berries & Cream Sponge Cake:
  1. Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper. - - In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches.
  2. To make cream: - - Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract.
  3. To make Syrup: - - In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely.
  4. To assemble the cake: - - Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries.

Related subreddits Berries are small, soft, round fruit of various colors — mainly blue, red, or purple. They are sweet or sour in taste and often used in preserves, jams, and desserts. Berries tend to have a good nutritional. Berries are known for their health benefits. Many of them are considered superfoods.

So that is going to wrap it up for this special food berries & cream sponge cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!