Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Get 1 cup Uncooked plain couscous
- Make ready 1/2 Veg stock cube
- Get Left over veggies. This recipe:
- Get 1 can Black beans
- Make ready Cauliflower - pre roasted
- Make ready Pineapple - preroasted
- Take Peas
- Make ready Sweetcorn
- Take Red cabbage
- Make ready Cumin
- Prepare Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap this up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
