Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, navratri thali. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Navratri thali is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Navratri thali is something which I have loved my entire life.
Navratri Pooja Thali In order to accumulate the entire Pooja material, it is always better to arrange all the little things required during Pooja into a Pooja Thali. This may consist of things like roli, vermilion. Navratri Thali designs by Shree Kshatriya / Khatri Community worldwide. Brought to you by: Pravin Kapadia.
To get started with this recipe, we must prepare a few components. You can cook navratri thali using 28 ingredients and 55 steps. Here is how you can achieve it.
The ingredients needed to make Navratri thali:
- Make ready 200 grams flour
- Make ready 500 grams rice oil
- Take 7 tsp rock salt
- Prepare 6 tsp sugar
- Get 2 tsp black pepper
- Prepare 2 tsp clove
- Make ready 2 tsp dry mango powder
- Take 4 tsp coriander leaves
- Get 2 tsp coriander powder
- Make ready 150 g okra
- Make ready 1 cauliflower
- Get 400 grams boiled potatoes
- Take 100 grams curd/chisel
- Take 3 tsp dry fruit
- Get 1 apple
- Make ready 1 Pomegrante
- Take 500 ml milk
- Prepare 75 grams semolina
- Make ready 75 grams yellowish globules
- Make ready 150 grams amul curd
- Take 6 tsp ghee
- Make ready 2 tsp ginger paste
- Get 2 tsp green chilli paste
- Make ready 1 tsp pea nut
- Take 2 tsp dry fruit
- Get 3 drops red food colour
- Get 2 cups water
- Get 1 sweet
They are healthy too as they use superfoods like Buckwheat, Barnyard Millets, Sweet Potatoes and Water Chestnut. The aarti thali which consists of decorative puja items look pretty when placed on the puja table. Each day of Navaratri is dedicated to an incarnation of Durga. Maa Durga is known as the universal protector and wards off.
Steps to make Navratri thali:
- For Potato cauliflower curry: At first, boil potato and cut both vegetables.
- Paste clove, pepper and ginger green chilli.
- Then put oil in a pan and fry cauliflower.
- Now,put ghee in pan.
- Then,add both the vegetable and fry it.
- Then,at the time of saute add all the paste in pan,dry mango and coriander powder.
- Add rock salt,sugar and saute it with some water.
- Then dry curry is ready with coriander leaves.
- Potao okra chat: Boil potato and cut both of them.
- Next,put ghee in pan.
- Add both the vegetables in ghee in pan.
- Add dry mango and all the paste and rock salt on the veg.
- Ready the dry chat of potato okra.
- Raita: take amul curd in a bowl.
- Whisk it with a fork for smooth.
- Then, add pomegranate, yellowish globules and stir gently.
- Mix them with rock salt, paste of pepper and cloves with curd.
- Curd coriander chutney: Take curd in a bowl.
- Then,paste coriander leaves
- Mix the paste with curd and make a chutney.
- Chisel pakora: Knead chisel in plate.
- Now add pomegranate,peanut,coriander leaves and rock salt
- Next,mix it with flour and make small balls.
- Put oil in pan on the gas for fry.
- Then,deep fry the balls and make fry chisel ball.
- Potato pakora: Take boil potato and mash it.
- Then,add coriander leaves,pomegrante,flour, peanuts.
- Then mix all of them with rock salt,green chilli,paste of clove and pepper.make big balls.
- Now,fry them in oil.
- Rasmalai:Next,take chisel and knead with some flour.
- Now, make small balls.
- Then,press the balls in our palm and make a circle.
- Boil the chisel circel in water.
- After some time,take the soft circles from boil water
- Then,boil the milk on induction
- Boil milk with food colour and sugar.
- Next, put the circles in milk and continue boiling
- After that, the chisel circle turn into rasmalai.
- Apple suji halwa: Grate the apple.
- Then,dry roast the semolina in pan.
- Then,put ghee in pan
- Add semolina and apple in pan.
- Stir it in ghee with milk and sugar.
- Next,saute it in pan with dry fruit.
- After sauting some time the halwa will complete.
- Last, puri : Take flour, boil potato, ghee and rock salt.paste of clove and pepper in a plate.
- Mash the boiled potato in flour and mix it.
- Then,add water and knead a dough.
- Make a log and cut it into equal slices.
- Roll each the dough ball into thin circle by a rolling pin.
- Put the pan with oil in gas.
- Now tempt the oil and put the circle in oil.
- Then take the puri from hot oil.
- After that,take a plate and serve all the recipes.
- Lastly,give a sweet to complete the plate of navratri
Each day of Navaratri is dedicated to an incarnation of Durga. Maa Durga is known as the universal protector and wards off. Here, we will tell you all about ghatasthapana and how to Navratri is a sanskrit word which means nine nights. During these days, nine forms of Shakti is. Detailed post to share navratri recipes, navratri vrat/fast rules, navratri pooja vidhi or procedure, kanjak pooja or navratri kanya pooja.
So that is going to wrap this up for this special food navratri thali recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!