Bread ki mithai
Bread ki mithai

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread ki mithai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread ki mithai is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bread ki mithai is something that I have loved my entire life.

You're sweet bread or bread ki mithai is rdy to serve in next morning. #Breadkimithai #Breadsweetrecipe #cookingwithhadiqa in this video i will share you Bread ki Mithai SUBSCRIBE NOW TO MY CHANNEL. Try a unique and different Indian sweet recipe using Bread and paneer. This is a delicious and absolutely tasty sweet dish which is sure to bring sweetness.

To get started with this recipe, we have to prepare a few ingredients. You can have bread ki mithai using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bread ki mithai:
  1. Take 4 pieces-Bread
  2. Make ready 1/2 cup-sugar
  3. Make ready 1 cup-water
  4. Make ready 2 tbsp-milk
  5. Make ready 1 cup-ghee
  6. Make ready 2 - cardamom crushed
  7. Get 1/2 tsp-saffron stands
  8. Make ready 2 tbsp-chopped almonds and pistachios

Mithai (sweets) are the confectionery and desserts of the Indian subcontinent. Home> Desserts, Sweet Dish & Drinks Recipes> KHAJOOR KI MITHAI. Pita bread recipe cook with faiza. Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai.

Steps to make Bread ki mithai:
  1. Take bread and remove sides of bread.crumbled all bread pieces with hands.
  2. Add sufficient milk in crumbled bread and mix. Make a free lumps soft dough. Cover and keep aside for 10 minutes.
  3. In a pan add Sugar and 1 cup of water for Sugar syrup. Boil till Sugar dissolves in water completely. Add crushed cardamom and saffron stands. Make a thick consistency not any strings.
  4. Take dough of bread and divide it in equal parts.rub ghee on your hands and make a round flat shape balls.Heat ghee in a pan and fry all bread balls in medium flame. Fry till they turn golden brown in colour.
  5. Remove from ghee and keep it in a plate. Add this in prepared Sugar syrup. Rest this for 5-10 minutes in sugar syrup.
  6. Remove from Sugar syrup and garnish with chopped almonds and pistachios and serve.

See more ideas about Mithai, Indian sweets, Indian food recipes. How to make Ande ki Mithai (Winter Special) or Anday ka Mesub Recipe by Kitchen With Amna. Madiha on Keema Bread Recipe in Microwave Oven. Naimairfan on Malai Boti Pizza Recipe. Bread Ki Kheer Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. gajar ki mithai.

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