Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut_beetroot laddoo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cut the beetroot in small pieces and boil the cut beetroot in a pressure cooker in water. Meanwhile, grate one half of the coconut and keep it aside. Diwali is the time to enjoy delicious sweets and what better than home made ladoos.
Coconut_beetroot laddoo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut_beetroot laddoo is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coconut_beetroot laddoo using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut_beetroot laddoo:
- Take 150 gms grated coconut
- Get 100 gms sugar
- Prepare 1 beetroot medium sized
- Get 1 tspoon cardomom powder
- Get 1 cup milk
- Prepare 2 tbspoon dry fruit powder
- Get 2 tspoons of ghee
This tastes more or less like coconut barfi. but I tried a different method this time by adding everything together , I was little doubtful but it came out super good. The pieces were firm and tasted great too. The color of the burfis were. And you have no enough energy left in yourself at least for a simple meal of rice and curry even, go for this simple no coconut, no lentil beetroot. beetroot sabzi recipe with step by step photos. simple, homely and healthy beetroot bhaji recipe prepared in south indian style. this beetroot bhaji has the sweetness of beetroots and coconut along with some heat coming from the green chilies & dry red chilies. the spices added also contribute their own flavors.
Instructions to make Coconut_beetroot laddoo:
- Take deep pan add desi ghee once it is hot add grated coconut, roast for five minutes, add sugar.mix well
- Add milk to cooked and grated beetroot.mix well and add this to coconut mixture.
- Mix well and cook till becomes thick, once the milk mix well with mixture add dry fruit powder and cardomom powder.switch of the flame when mixture will start leaving pan.
- Once it will cool down make ladoos.decorate with silver foil.
Beetroot kosambari - kosambari is a salad that is a part of the meal in Karnataka and Maharashtra. It is prepared with soaked moong dal, coconut, coriander leaves and raw veggies like carrot, radish and or cucumber. It is also tempered with mustard, cumin and hing. It is also made during Sri Ram Navami for naivedhyam but without the use of beets. Previous Post: « Beetroot with Crushed Coconut
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