Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, long grain fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Long grain Fried rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Long grain Fried rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Long-grain white rice is perfect for fried rice. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide.
To begin with this recipe, we must first prepare a few components. You can cook long grain fried rice using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Long grain Fried rice:
- Prepare 2 cups maharani basmati
- Make ready 1/2 cup oil
- Make ready 3 tbsp blended pepper
- Take 1 tbsp ginger n garlic paste
- Prepare Handful sliced onion
- Prepare Handful chopped carrots n green beans
- Make ready 2 bay leaves
- Prepare Dash spices of choice
- Take 6 cubes seasoning
Long-grain rice is long and slender. The grains stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side Long grain rice grows on a rice plant like all other rice seeds. Rice is normally grown as an annual plant, although in tropical areas it can survive as a. When cooked, this grain is light and separates easily.
Steps to make Long grain Fried rice:
- Set water in a spacious pot on heat and boil, wash rice and per boil until half done.
- In a pan, add oil, gingergarlic paste and sauté,add pepper onions, chopped veggies and stir fry for 2mins, add rice spices, seasoning and stir fry for 10 to 15mins until cooked. Serve warm with sides of choice, i served mine with grilled chicken and potato salad.#tnxsuad
There are as well gelatinous long grain rice in Thailand where are native. Long-Grain Rice. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Long-grain rice About three times longer than it is wide, these grain varieties hold their shape well after cooking, with the softened grains remaining relatively separate. Depending on the variety, they can be milled to remove the entire germ and bran layers (white rice), or less processed to maintain a.
So that’s going to wrap this up for this exceptional food long grain fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
