Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchilada bake from heaven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Bake from Heaven is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Enchilada Bake from Heaven is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook enchilada bake from heaven using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Enchilada Bake from Heaven:
- Prepare 2 lb lean ground beef
- Make ready 2 can cream of chicken soup
- Take 2 cup 1 1/2 inch cubed velveeta cheese
- Get 12 corn tortillas (6 inch)
- Get 1 can ROTEL diced tomatos & Green chilis ( undrained)
- Prepare 1 can 28 oz. diced tomatos
- Get 4 green onions (chopped)
- Make ready 1 cup chedder jack (grated)
Steps to make Enchilada Bake from Heaven:
- heat oven to 350°F.
- brown the ground beef and drain it from all the grease.
- while meat is cooking get a large mixing bowl and cut your velveeta if you haven't already.
- Add the chicken soup, velveeta, rotel, diced tomatoes, and when the meat is done add that to your mixing bowl as well and mix it all in really well.
- Then take you 9x13 baking dish and start layering.
- 2 cups of your mix then tortillas.
- once your third layer of mix spread your chedder Jack cheese evenly on top a long with your chopped green onions.
- bake for 20-25 minutes with tin foil on top and 10-15 more minutes without the tin foil.
- Let it cool and then enjoy…
So that’s going to wrap it up with this special food enchilada bake from heaven recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!