Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, steam sponge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steam sponge cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Steam sponge cake is something that I’ve loved my whole life.
Another easy recipe during this #stayhome period. The best thing is when I can make it as and when I feel like eating sponge cake. The word Gao means cake so "Malaysia cake" is what we're talking about here, even though it's The last time I was in Hong Kong, we enjoyed Ma Lai Go a few times at dim sum.
To begin with this particular recipe, we must prepare a few components. You can cook steam sponge cake using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam sponge cake:
- Make ready 1 sachet butter
- Prepare 8 big eggs
- Prepare 1 cup sugar
- Prepare 2 cups flour
- Take 1 tbsp baking powder
- Prepare 1 tspn vanilla extract
Traditionally the sponge cake is eaten plain, but you can also serve it with strawberries or other fresh fruit for a light dessert. Traditional Steamed Sponge Cake Make cake decoration and cake baking easy with these cake tins. When i was a kid, the only cake i know is 鸡蛋糕 Ci Tan Kou (steamed egg sponge cake). Soft, light and spongy Japanese steamed cake (Mushi-pan) recipe.
Steps to make Steam sponge cake:
- In a blender break eggs add butter, sugar and vanilla extract blend until smooth. Pour the mixture into flour+ baking powder and mix well using whisk to avoid lumps. Pour the batter in your containers and steam, with in steamer or pot. Add some hot water and arrange the containers. it doesn't take much time. When toothpick comes out clean it means it's completely cooked. Allow to cool and serve. So delicious
- Ohhhh laaaa laaaaa😋😎
The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking powder, eggs. Steamed sponge cakes are of a pale almond or light honey colour, due to the soft brown sugar content. This is a cake that can be made at a moment's notice, as it needs just a handful of. This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. It is good to be served on its own or used to make birthday cake.
So that’s going to wrap it up with this special food steam sponge cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
