Persian herb stew (Qormeh sabzi)
Persian herb stew (Qormeh sabzi)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, persian herb stew (qormeh sabzi). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow).

Persian herb stew (Qormeh sabzi) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Persian herb stew (Qormeh sabzi) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Persian herb stew (Qormeh sabzi):
  1. Get 250 g diced meat (beef or lamb)
  2. Get 1 onion
  3. Prepare 3 dried limes
  4. Get 1 cup kidney beans, cooked
  5. Get 4 bunches fresh parsley,
  6. Take 1 bunch fresh coriander
  7. Get 1 small bunch of spinach leaves
  8. Make ready 2 large leeks
  9. Make ready 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
  10. Take 1 Tsp turmeric
  11. Get to taste Salt – pepper
  12. Prepare Vegetable oil

The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander. Ghormeh Sabzi is among the most essential Persian recipes. It is often considered to be the national dish of Iran and its rich, aromatic flavor is celebrated in Persian communities around the world. Consisting of flavorful herbs and lamb, ghormeh sabzi is a cornerstone of Persian cuisine.

Steps to make Persian herb stew (Qormeh sabzi):
  1. Dice finely onion. Saute in oil until tender.
  2. Add turmeric and stir well.
  3. Add meat to the onion. Allow to brown on all sides.
  4. Chop finely the herbs.
  5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
  6. Make a couple of small holes in each of the dried limes.
  7. Add cooked kidney beans,
  8. Dried limes
  9. And fried herbs to the meat.
  10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
  11. Taste and adjust the seasoning before serving.
  12. Qormeh sabzi served with steamed rice or bread.
  25. Qormeh sabzi with black eyed beans
  26. Ingredients

Ghormeh Sabzi, has garnered the reputation of being one of the most beloved Persian stews. Call it the "King of Persian Stews" or the "National dish" The three key flavor elements for ghormeh sabzi are: roasting of herbs, fenugreek, dried limes. In Persian, ghormeh means "fried" and sabzi means. Ghormeh Sabzi - Persian Herb Stew is one of the most delicious stews in Persian cuisine. A mixture of fragrant herbs and spices makes this stew very special!

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