Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, best chocolate chip cookies ever. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).
Best Chocolate Chip Cookies Ever is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Best Chocolate Chip Cookies Ever is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have best chocolate chip cookies ever using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Best Chocolate Chip Cookies Ever:
- Make ready 3/4 cup unsalted butter at room temperature (1.5 sticks)
- Take 3/4 cup dark brown sugar
- Get 1/4 cup granulated sugar
- Take 2 tsp. vanilla extract
- Make ready 1 large egg, at room temperature
- Take 2 cups all purpose flour
- Make ready 2 tsp. cornstarch
- Get 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Get 1 1/4 cup semi-sweet chocolate chips
No one will guess they're vegan! I'll show you how to make the Best Ever Chocolate Chip Cookies recipe and why it will give you a perfect chocolate chip cookie every time! Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. I have a few tricks that make these the best soft chocolate chip cookies that you'll ever try.
Instructions to make Best Chocolate Chip Cookies Ever:
- In a medium mixing bowl, blend your butter with a hand mixer for about a minute, until smooth and creamy. Then add the sugars and cream together with the butter for an additional 2 minutes, until fluffy and light in color.
- Mix in the vanilla extract and the egg. Set aside.
- In a separate mixing bowl, whisk together the flour, cornstarch, baking soda and salt. Then adding a little at a time, add the flour mix into the wet ingredients while mixing with the hand mixer. Dough will be thick.
- Fold in the chocolate chips, then cover bowl tightly with aluminum foil or plastic wrap and refrigerate for at least an hour and up to 2 days.
- Once refrigerated and ready to bake, remove bowl from fridge and let dough sit at room temperature for 10 minutes. Preheat the oven to 350°F. Line baking trays with parchment paper.
- Roll dough into balls, about 1 tbsp. of dough each. Dough will be crumbly but will come together as you work it with your hands.
- Bake 8-9 minutes. Cookies should be barely golden brown around the edges and will look soft in the centers. Cook for 5 minutes on the baking tray, then remove to a cooling rack.
- Store at room temperature for up to 1 week.
- Could also stop at Step 6 and freeze the unbaked dough balls for up to 3 months. Do not thaw to bake, just cook an additional 1-2 minutes.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and I love this recipe so much!! I am NEVER using chocolate chips ever again! The story of the 'best chocolate chip cookies ever' all started when I started blogging.
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